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  • Chicken and Sun-Dried Tomato Bruschetta
    Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread.
  • Artichoke, Cheese and Olive Antipasto
    Serve with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets
  • Jalapeno Hummus
    A spicy hummus to liven up the appetizer table.
  • Double Tomato Bruschetta
    A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
  • Grilled Portobello Mushrooms
    These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection.
  • Sushi Roll
    Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
  • Apple Gouda Quesadillas
    Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
  • Marinated Grilled Shrimp
    Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.
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